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We offer top quality rabbit meat for sale.

Rabbit meat is lightly flavored and has a nutty aftertaste that is unique to this animal.

It is a low fat meat, low in cholesterol, and a nutritious source of proteins containing all white meat.

Rabbit meat is excellent with a mustard sauce or stewed slowly with onions.



KAALtv.com

Hundreds of Rabbits Die in Stearns County Barn Fire
KAALtv.com
The rabbits were literally burned alive in their cages. Scott and Leslie Klehr have been raising Californian and New Zealand rabbits for about three years. They're ultimately killed for their meat at a food processing plant but the Klehrs say they're ...

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The Local.se

'Swedes should eat more rabbits': scientist
The Local.se
Swedes are eating an increasing amount of meat each year and in order to reduce the effect this has on the climate, Swedes ought to change beef or chicken for rabbit meat, according to an expert from the University of Agricultural Sciences.
Researcher wants to see more rabbit meat on the platesStockholm News

all 2 news articles »


Kansas City Star

Cooking 101 | Try something new with rabbit stew
Kansas City Star
Rabbit and other game meats are rising in popularity as consumers look for lean meat alternatives. Most Asian markets carry rabbit, either fresh or frozen, whole or in parts. Denney demonstrated how to cut a whole rabbit into pieces, a process that ...



Dablemont column: Eat more rabbits
Lakenewsonline.com
There were so many of them when I was a kid, and from December until February, rabbits and quail kept many a farm family well fed. Eating rabbits makes you sharp-eyed and hones your reflexes. Rabbit meat makes you more resistant to the cold, ...

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Momos: Tibetans' special treat
Economic Times
Also, Thurman said, there is a practical, Buddhist reason for eating yak instead of, say, rabbit or fish. "The karmic load of killing one rabbit and one yak are the same - one life," he said. "But you can feed a lot more people with a yak." Yak meat ...

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Forget kibble boeuf bourguignon again?, • Owners may be tightening their belts ...
Bend Bulletin
Teresa Logan, a fashion stylist and doting owner of a 2 1/2-year-old Chihuahua-Pomeranian mix named Penny, recently switched her dog to a raw diet (chicken, rabbit or venison with mixed vegetables; carrot medallions and red peppers for snacks) after ...

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Chowing bunnies bright idea
Times LIVE
The bunny brouhaha raises the question: why do we eat so little rabbit meat in this country? Rabbits and hares are excellent sources of protein, they will eat almost anything, grow like Topsy and breed like, well, I suppose, rabbits.



Table Talk: Smeared Hog with Groundhog Gravy
Charleston Gazette
The entries feature meats from the kinds of animals that could be found along the side of the road after losing a battle with a fast-moving vehicle. That's pretty much deer, wild turkey, frogs, squirrel, turtle, rabbit, groundhog, possum, bear -- game.



Students give up meat to get healthy
Henderson State University Oracle
This turn in his diet was marked by the first time he shot a rabbit at age 14. "It introduced me to the reality of where meat comes from and the suffering that animals go through just so we can have a 'tasty' meal," said Beggs.



“What Are We Going To Do With The Rabbit?
New Haven Independent
by Caitlin Emma | Feb 15, 2012 11:59 am The 5-year-old cook's helper grabbed a small ramekin of salt and prodded the slab of raw, pink-skinned meat. “This is the rabbit,” said Massimo Lopez-Sincavage. “But don't worry, it's not a real rabbit,” he said.


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